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Gelato, frozen live at −196°C

A liquid nitrogen dessert bar for corporate events, brand launches and weddings across Sydney.

EnquireSee the packages

Film: Celsius at an event

Lancôme event, Myer SydneyWatch on YouTube

We bring the bar. Your guests watch dessert being made.

Celsius makes gelato with liquid nitrogen. Two of our chefs set up at your venue and freeze each batch live, in a cloud of fog.

We cater corporate events and brand activations, product launches, gala dinners, weddings, private parties, festivals and premieres across Sydney.

  1. A gloved hand pours liquid nitrogen from a steel jug into a mixer bowl, fog spilling over the rim, beside a vase of roses
    Liquid nitrogen goes in at −196°C.
  2. Gelato thickening in a steel mixer bowl as the paddle turns
    The base freezes as it churns.
  3. A scoop of gelato in a Celsius cup, topped with crushed pistachio and rose petals
    Served straight from the bowl.

Clients and venues

Selected clients

  • Lancôme
  • Honda
  • Mitsubishi Motors
  • Subaru
  • Hitachi
  • Google
  • Salesforce
  • Deloitte

Venues we have worked in

  • Carriageworks
  • Doltone House
  • Navarra Venues
  • Royal Randwick
  • Pendolino
  • The Lakes Golf Club

The bar at events

Three mixers on a linen-covered table at an evening event, nitrogen fog rolling across the table and over its edge
Nitrogen fog pouring off a round table around a mixer at an indoor event
The gelato bar set up on a terrace overlooking the Sydney Harbour Bridge and the Opera House
Three mixers and flasks of gelato base on a black table, lit by a mirror ball

Have a date in mind? Send it with your venue and guest count.

EnquireMore on Instagram

Some of what we freeze

See the menuMore on Instagram

  • A scoop of gelato being pressed into a Celsius cup
  • A scoop of gelato in a Celsius cup, topped with crushed pistachio and rose petals
  • Flasks of gelato base on the bar, nitrogen fog rolling past them
  • Gelato thickening in a steel mixer bowl as the paddle turns

Three packages, by guest count

Each one includes two gelato chefs, the bar and all equipment, and set‑up and pack‑down. Pricing depends on your date, venue and guest count, so we quote each event.

  • Classic

    Up to 100 guests

    2 flavours
    1 hour of live service

  • Signature

    Up to 150 guests

    2 flavours
    1 hour of live service

  • Premium

    150+ guests

    2 flavours, plus one created for your event
    1.5 hours of live service

Tell us about your event

Send the date, venue and guest count. We'll reply with availability and a quote. Or call 0451 073 136.

Name and email are required. The rest is optional.

0451 073 136[email protected]

Our kiosk is at Kiosk 4, Chatswood Bus Interchange, 436 Victoria Avenue, Chatswood NSW 2067.

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